What a great venue and beautiful meal.ElCee · The Rocks occasion dining with attentive waiters and polished food.
French bar & brasserie in The Rocks
Ananas returns with Champagne, seafood, and brasserie ceremony.
Set inside the historic Argyle Stores, we bring classic French brasserie dining to long lunches, intimate dinners, and evenings that begin at the bar.
The Ananas table
Historic sandstone, polished service, and a true French finish.
Named for the French word for pineapple, Ananas carries the symbol of hospitality into a Sydney brasserie shaped by Champagne, cocktails, chilled seafood, and classic signatures.
What guests notice
Service and room tone matter as much as the plate.
A comfortable relaxed environment.Dylan Griffith · Quality steak, seafood, service, and a calm room for dinner.
Menu highlights
French brasserie classics, seafood, cocktails, and dessert.
Dessert
The Dessert Course
Baba, cream-led desserts, and pineapple-accented finishes bring the Ananas name into the final course.
To begin
Tartare, Sourdough, and Starters
Beef tartare, fresh sourdough with butter, and chilled seafood set the tone for a brasserie table with precision and appetite.
Mains and signatures
Classic French Brasserie Signatures
The seasonal menu celebrates classic French brasserie cooking with modern technique, from steak and seafood to polished plates made for lunch and dinner.
Gallery
A room and table made for occasion dining.
What's on
French occasions at Ananas.
Bastille Day
Mark Bastille Day in true French fashion at Ananas.
EOFY at Ananas
Make the most of EOFY with a long lunch or elevated evening at Ananas.