French bar & brasserie in The Rocks

Ananas returns with Champagne, seafood, and brasserie ceremony.

Set inside the historic Argyle Stores, we bring classic French brasserie dining to long lunches, intimate dinners, and evenings that begin at the bar.

The Ananas table

Historic sandstone, polished service, and a true French finish.

Named for the French word for pineapple, Ananas carries the symbol of hospitality into a Sydney brasserie shaped by Champagne, cocktails, chilled seafood, and classic signatures.

4.5Google rating
74Google reviews
12pmLunch begins
6pmDinner begins
Ananas dining table with French brasserie dishes and wine

What guests notice

Service and room tone matter as much as the plate.

What a great venue and beautiful meal.
ElCee · The Rocks occasion dining with attentive waiters and polished food.
A comfortable relaxed environment.
Dylan Griffith · Quality steak, seafood, service, and a calm room for dinner.

Menu highlights

French brasserie classics, seafood, cocktails, and dessert.

Baba dessert and wine at Ananas

Dessert

The Dessert Course

Baba, cream-led desserts, and pineapple-accented finishes bring the Ananas name into the final course.

Beef tartare and classic starters at Ananas

To begin

Tartare, Sourdough, and Starters

Beef tartare, fresh sourdough with butter, and chilled seafood set the tone for a brasserie table with precision and appetite.

Ananas dining table with French brasserie dishes and wine

Mains and signatures

Classic French Brasserie Signatures

The seasonal menu celebrates classic French brasserie cooking with modern technique, from steak and seafood to polished plates made for lunch and dinner.

Gallery

A room and table made for occasion dining.

What's on

French occasions at Ananas.

Bastille Day at Ananas offer artwork

Bastille Day

11 Jul to 14 Jul

Mark Bastille Day in true French fashion at Ananas.

EOFY at Ananas offer artwork

EOFY at Ananas

14 May to 31 Jul

Make the most of EOFY with a long lunch or elevated evening at Ananas.