Ananas Blog
Ananas Journal
A sweet finish is part of the brasserie ritual, from baba to cream-led French desserts.
Dessert at Ananas keeps the table lingering a little longer.
The baba, cream puff, and pineapple-accented sweets guests mention sit naturally beside a chilled glass of wine or a final cocktail from the bar.
It is a confident close to a French brasserie meal: generous, elegant, and made for sharing.
Ananas Journal
Inside the relaxed rhythm of lunch, dinner, Champagne, and French brasserie hospitality at Ananas.
Set within the historic Argyle Stores, Ananas brings French brasserie dining back to one of Sydney's most atmospheric harbourside precincts.
Our room is made for long lunches, intimate dinners, and polished evenings at the bar, with Champagne, cocktails, chilled seafood, and classic French signatures leading the experience.
Guests often come for the food and stay for the rhythm of the service: attentive, composed, and relaxed enough for real conversation.